You don’t have to wait to Friday as restaurant chain welcomes back diners

The eateries in Buchanan Street, Silverburn, Brahead and Glasgow Fort are in now a position to serve diners while adhering to stringent Covid-19 safety management control measures to ensure that teams and guests remain safe.

Safety measures include: advance bookings preferred via www.tgifridays.co.uk for tables of up to six people; following a socially distanced queuing system on prompt arrival; and sanitising stations to be used on entry.

The Fridays Glasgow team will be doing their part to keep guests safe with: dedicated door hosts to guide guests; tables and chairs sanitised after each seating; separate queues for dining in and Click & Collect and delivery; and single use, FSC certified, 100 per cent biodegradable menus.

Fridays CEO Robert B. Cook said: “It feels great to be able to welcome our guests back into our Glasgow restaurants and once again give them that memorable Fridays experience.

“We are confident that guests will feel safe when they dine in our restaurants thanks to our Covid-19 safety management control measures that will safeguard our teams and our guests.”