Yellow carrots, pumpkin seed tahini, turnip, preserved kumquat and fermented carrot mustard. On the menu at this Great Western Road favourite that’s evolved this year into one of the city’s best restaurants. placeholder image
Yellow carrots, pumpkin seed tahini, turnip, preserved kumquat and fermented carrot mustard. On the menu at this Great Western Road favourite that’s evolved this year into one of the city’s best restaurants. | Brett

50 best things to eat and drink in Glasgow right now

Glasgow’s best dishes and drinks that deserve your immediate attention.

This month we celebrate Glasgow’s food and drink. After the challenges of recent years, local hospitality continues to bounce back with new ideas and a creative energy. For a snapshot of local food trends, outstanding flavours and innovative drinks we have assembled the 50 best things to eat and drink in Glasgow right now.

Consider this an invitation to find the most interesting restaurants, bars and cafes in Glasgow.

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