Start with oysters served with a Vietnamese dressing. Tear off a chunk of the milk bread, baked inhouse, and lather it in butter. Enjoy an XMuse vodka martini with an olive. Order beef tartare with caramalised bone marrow, parsley and sourdough crisps. Follow with braised lamb, crisp sweetbreads and poached spring vegetables. For dessert, a praline, caramel and dark chocolate bar with Guinness ice cream. Afterwards, an Irish coffee with Kinahans Irish Whiskey. That should give you an idea of the direction this new restaurant is going. 1155 Argyle St, Finnieston, Glasgow G3 8TB. placeholder image
Start with oysters served with a Vietnamese dressing. Tear off a chunk of the milk bread, baked inhouse, and lather it in butter. Enjoy an XMuse vodka martini with an olive. Order beef tartare with caramalised bone marrow, parsley and sourdough crisps. Follow with braised lamb, crisp sweetbreads and poached spring vegetables. For dessert, a praline, caramel and dark chocolate bar with Guinness ice cream. Afterwards, an Irish coffee with Kinahans Irish Whiskey. That should give you an idea of the direction this new restaurant is going. 1155 Argyle St, Finnieston, Glasgow G3 8TB. | Eleven Fifty Five

6 best new Glasgow restaurants opened in 2026 to check out this May bank holiday weekend

These are some of the best new Glasgow restaurants opened in 2026 to check out this May bank holiday weekend

2026 is shaping up to be another exciting one for food and drink in Glasgow as the city will welcome some terrific new additions to what is already a bustling hospitality scene.

Some old favourites in Finnieston and on Dumbarton Road have introduced an entirely new concept whilst other restaurants have expanded their reach across the city.

Here are six of the best new Glasgow restaurants opened in 2026 to check out this May bank holiday weekend.

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