Every neighbourhood needs a restaurant that is both comfortable and creative, a space for long weekend lunches or midweek catch-ups. If you live near Kelvingrove Park then you have a dazzling array of options, led by Five March which is at the vanguard of modern Glasgow hospitality. It's a fun place to try new things, which is what we did recently, trying out the dishes and cocktails from their latest menu. Here's some reasons to visit this weekend.
Five March also have a festive menu available which you can find here.
Find them at 140 Elderslie Street, G3 7JR.
9. Five March
Rum, plum, miso, foam, soda. Full-bodied and surprising. | Glasgowist
10. Five March
Five March caesar, daikon, kale, cucumber, apple, nori, crispy onions. A riff on the caesar salad, what could be an afterthought on other menus is made into the star of the show. | Five March
11. Five March
Beetroot, parsley emulsion, peach. Packs a lot of flavour across the different types of beets, a dish for winter nights. | Five March
12. Five March
Vodka, "Symphony 6", cherry, black pepper. A free-form cocktail using the vodka from Copenhagen created by Noma-alumni Lars Williams and Mark Emil Hermansen. | Glasgowist