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Glasgow’s rich food history dates back centuries, with some of those early restaurants still standing today - with some of the restaurants even in the hands of the same families.
The city has always been a food city, Glaswegians love quality and class - despite what some might say about deep fried diets. It is why restaurants such as The Buttery are still standing after more than 200 years.
These restaurants are the best examples of Glasgow’s longevity when it comes to it’s food and drink offering. It also gives a glimpse into the great integration of cultures from around the world into the city and how it has made for a more interesting tapestry of food and drink.
Here are the 12 oldest restaurants in Glasgow and their stories.
5. O' Sole Mio (1965)
Established back in the 60s, O' Sole Mio proves popular to this day. The Italian eatery offers al fresco dining in the city centre, and its shopfront is very Little Italy, mi amore! | Contributed
6. 1970 - La Lanterna - 35 Hope St
La Lanterna now has multiple locations located throughout the city, but its origins are back in 1970 when it was opened by Valerio Martinolli & Antonio Fassone. It lays claim to be the oldest family run Italian restaurant still in the hands of the original owners. | La Lanterna
7. 1971 - Ubiquitous Chip - 12 Ashton Ln
The Ubiquitous Chip is an iconic restaurant out in the West End. So much more than just a restaurant it offers up some of the best Scottish cuisine that can be found across Glasgow. | Contributed
8. 1972 - Ashoka - 19 Ashton Ln
Ashoka first started out in the Southside 50 years ago, one of the very first restaurants bringing Indian cuisine to Glasgow. Customers say it has fantastic service, delicious food and is an all-round top restaurant for Indian food. | Google Maps