Glasgow restaurant Di Maggio’s release special haggis pizza for Burns Night

Watch more of our videos on ShotsTV.com 
and on Freeview 262 or Freely 565
Visit Shots! now
Popular Glasgow restaurant Di Maggio’s has created an Italian twist on the Burns night fare: haggis pizza, where American-Italian cuisine meets Scotland.

What better way to enjoy (arguably) Scotland’s most traditional ingredient than on a soft, doughy pizza. Combined with tatties and roast red onion it’s a cheesy, comforting alternative to the traditional neeps and tatties.

Named ‘The Roberto’, the Burns special will be available for a week from the 25 January in celebration of Burns Night. It’s the best of Scotland meets Italy. What’s not to love?

Hide Ad
Hide Ad

Thirsty? Fear not. Di Maggio’s have also created a quintessential Scottish drink to address the haggis with: an Irn Bru negroni.

Executive Chef Andrea Ferrier commented: “Di Maggio’s is a Scottish brand at its heart, so we’re all big fans of haggis, neeps and tatties. But we’re also big fans of finding new creative ways to celebrate our culture: and haggis pizza felt like a no brainer.

“You can’t have a Burns supper without a drink to toast with, so we created the perfect cocktail for the occasion, the Irn Bru negroni - a boozy twist on the ginger beverage.”

For those keen on a more traditional affair, The Citizen is offering a four course Burns supper, featuring a Macallan Nip for £40pp, a range of whiskies and even a piper.

The supper is available to book here.

Comment Guidelines

National World encourages reader discussion on our stories. User feedback, insights and back-and-forth exchanges add a rich layer of context to reporting. Please review our Community Guidelines before commenting.

Follow us
©National World Publishing Ltd. All rights reserved.Cookie SettingsTerms and ConditionsPrivacy notice