When people talk about Robert Burns and Glasgow, it’s often about the personal connection he made with the city. He was not a frequent visitor but he did find friends, sponsors, allies and lovers in Glasgow.
There’s a plaque on Argyle Street marking where the Black Bull Inn once stood, close to Trongate - Burns is known to have stayed there on at least two of his five known visits to Glasgow between 1787 and 1791. It was here that an old seafaring friend from Irvine, Richard Brown, first raised the the idea of being a poet in print with Burns. It’s also said that he took rooms at the Saracen's Head Inn at the Gallowgate, a noted tavern on the eastern approach into the city.
Glasgow has been more important in the years after the life of the poet, preserving and shaping his legacy. Glasgow’s folk scene has helped set his verses to music, preserving his words and taking them out into the wider world.
The Mitchell Library’s Robert Burns Collection is one of the largest, most wide-ranging and growing collections of books on Burns in the world. It also contains original manuscripts. It is a popular focus for research for Burns fans everywhere.
The city also plays its part on Burns Night, participating in the rituals of poetry, whisky, food and drink that are associated with his immortal memory. Thankfully, these evenings are usually unshackled from much of the straightjacket of tradition that has hijacked the celebration of one of Scotland’s most unfettered spirits. It’s a night to enjoy your food, your whisky and hear some stories.
On Argyle Street - a fair bit further along from where Rabbie would once have had his own nights out - we went to The Gannet for their Burns supper, presented with Fettercairn Whisky Distillery.

1. Burns supper at The Gannet
Founded by Sir Alexander Ramsay in 1824, Fettercairn is a Highland distillery known for the cooling rings on its pot stills and its distinctly fruity and savoury spirit. There were four drams, starting off with the 12 Year Old, then 16 Year, 18 Year and finally Fettercairn 22 Year Old. If you are going to have a whisky on Burns Night, it should be a good one. Each of these examples had their own merits but the 22 Year Old, finished in bourbon casks, was spectacular. | PT

2. Burns supper at The Gannet
The food started off with this wee mushroom beignet to get the taste buds going and it certainly packed a punch of satisfying flavour. | PT

3. Burns supper at The Gannet
Hand dived scallops from Mull should be on the national flag of Scotland. They are really one of the most wondrous things you can see on a plate in this country. Here it is served with sea leek, lemon and skirt sauce. | PT

4. Burns supper at The Gannet
After Aidan Dow gave a spirited rendition of Address to a Haggis by Robert Burns, capturing the playful language and sincerity of the sentiment we had The Gannet's own take on haggis, neeps and tatties. Burns Night is most fun when people make it their own, and this dish was from a kitchen with a strong personality that knows how to deliver. | PT
