January is here, the dawn of a new year driving a new wave of commitments to take action on ambitions, balance out holiday indulgences and set ourselves in good stead for the months that follow. Naturally this period lends itself to a temporary but sharp rise in veganism where, for reasons including health, development and welfare, participants cut animal products from their diets. We have accustomed to this phenomenon in recent years and labelled it ‘Veganuary’.
It was Veganuary 2021 I first took part in, though already vegetarian I found it particularly daunting stripping dairy from my routine. However, by the time February came following weeks of experimenting with alternative products I’d grown familiar with this new lifestyle and decided to make it permanent.
Three years later and I have discovered the best plant based dishes Glasgow has to offer. If you’ve decided to cut out animal products this month then here's some local food and drink inspiration.
Three years later and I have discovered the best plant based dishes Glasgow has to offer. If you’ve decided to cut out animal products this month then here's some local food and drink inspiration.
9. Sprigg
Sprigg is one of my favourite spots for a grab-and-go-lunch. A salad bar made up of fresh ingredients, though not exclusively vegan it has plenty of plant based options with both falafel and tofu bases. The chefs are especially creative when it comes to salad items and this is what makes it. Each day there is a new specialty option with seasoned and marinated vegetables.
10. Monster Munchies
Open on Saturdays and Sundays from 12-4pm inside the Barras Market is Monster Munchies. Ran by Colin Jenkinson, the stall serves Asian-style street food with a Scottish twist - think Irn Bru sweet chilli sauce. Completely plant-based cauliflower and broccoli bao buns do feature on the menu as well as salt and chilli loaded fries. Each are exceptional, understandably this is a popular spot in the East End.