This year also marks the 50th anniversary of the prestigious guide. In Glasgow, Cail Bruich and Unalome by Graeme Cheevers retained their one Michelin Star distinction.
In Crieff, Glasgow trained chef Mark Donald won two Michelin Stars for The Glenturret Lalique restaurant, which joins Restaurant Andrew Fairlie as Scotland's second two star restaurant under Glaswegian Stevie McLaughlin.
Here are all 11 Glasgow restaurants included in the Michelin Guide Great Britain & Ireland 2024.
1. Unalome by Graeme Cheevers
Michelin Award: One Star: High quality cooking. "In the lively hub of Finnieston, this elegant spot in a period building represents local chef Graeme Cheevers' desire to create a restaurant for all occasions. His considerable culinary skills pay their respects to the finest of Scottish produce, be it Orkney scallops or North Sea cod, in dishes that display his classical leanings." 36 Kelvingrove Street, G3 7RZ. | Unalome by Graeme Cheevers
2. Celentano’s
Michelin Award: Bib Gourmand for good quality, good value cooking. "Located in a small, boutique hotel in the Cathedral Quarter, this intimate restaurant comes with rustic décor, a black and white tiled floor and a buzzy vibe. Top Scottish produce features in consummately seasoned Italian dishes, where pasta takes the lead." Cathedral House Hotel, 28-32 Cathedral Square, G4 0XA. | Celentano’s
3. Margo
Michelin Award: Bib Gourmand for good quality, good value cooking: "As a sister restaurant to Ox and Finch and Ka Pao, you can probably guess what you’re getting with Margo: a bustling, efficiently run restaurant that’s deservedly popular thanks to its great buzz and flavour-packed, generously priced dishes. The sharing plates are a satisfying synthesis of Mediterranean cooking and Scottish produce, borne out in dishes like red prawn agnolotti and ham hough croquettes." 68 Miller St, G1 1DT | Margo
4. Ka Pao
Michelin Award: Bib Gourmand for good quality, good value cooking. "A few streets from the Botanical Gardens is this fun, buzzy basement restaurant situated in a former garage dating back to the 1900s. It has a similar ethos of laid-back dining and affordable pricing, but here the cooking comes with a distinctly Southeast Asian flavour. The colourful sharing plates range from corn ribs to penang curry, blending sweet and spicy elements with great skill." Botanic Gardens Garage, 26 Vinicombe Street, Glasgow City, G12 8BE | Ka Pao