A total of 1,162 restaurants are included in the selection, with The Ledbury announced as the Guide’s ninth Three Michelin Star restaurant.
A further six restaurants have been newly awarded Two Michelin Stars - including The Glenturret Lalique - and there are 18 new One Star establishments.
Six restaurants have been recognised with a Michelin Green Star for their commitment to sustainable gastronomy and 20 restaurants were announced to have received a Bib Gourmand on 29 January, one week prior to the ceremony.
In the 2024 Guide there are 12 Michelin Star restaurants in Scotland.
Gwendal Poullennec, International Director of the Michelin Guides said: “The dining scene in Great Britain & Ireland continues to be both innovative and impressive.
"With a new Three Michelin Star and six new Two Star restaurants, the selection’s global standing has grown even further.
"Among all of the newly awarded Stars, both the quality and variety of the dining experiences are wonderful to see.
"There are enormously talented chefs turning their hands to anything from wood-fired sharing plates to finely tuned sushi.
"To have so much positive news to share with the industry, at a time when restaurants are facing so many challenges, gives me great pride and is proof of the continued vitality within British and Irish dining.
"That this has happened in the 50th year of the Great Britain & Ireland Guide is proof of how much gastronomy has grown and evolved in that time.”
Ryan McHarg from The Spence at The Gleneagles Townhouse in Edinburgh was awarded the Michelin Exceptional Cocktails Award.
Michelin said: "Housed within the beautifully ornate Gleneagles Townhouse Hotel in the very centre of Edinburgh, The Spence makes a fine setting for a cocktail.
9. Loch Bay
Chef patron Michael Smith of the Loch Bay prepares contemporary Scottish dishes with “classic French influences”, the restaurant is well worth the trek to Stein, on the Waternish Peninsula in Skye. Photo: Loch Bay
10. Lyla
Lyla won at One Michelin star designation at the 2025 ceremony: "Edinburgh’s finest row of Georgian townhouses is the setting for this elegant seafood restaurant, where only the very best produce will do. Start in the stunning first-floor bar for an aperitif and finely crafted snacks prepared at the island counter, before moving to the understated dining room for a tasting menu based on delicious, sustainably caught fish and shellfish, be it wild halibut or Scottish langoustines." | Lyla
11. Avery
Avery in Edinburgh was also awarded a One Michelin Star: "When American chef Rodney Wages visited Edinburgh on holiday, he fell in love with the city so much that he decided to move himself, his family and his restaurant here. And that's how Avery, which once graced the streets of San Francisco, came to be located in a classic Georgian townhouse in Stockbridge. Rodney has wholly embraced his Scottish surroundings, taking the country's bountiful produce and treating it with a Californian lightness, while providing bold, distinct flavours – like Orkney scallop dressed with pineapple jus. The drinks flight combines wine, sake, sherry and, of course, a wee single malt whisky." | Avery
12. Restaurant Martin Wishart
Wishart worked under the likes of Albert Roux, Michael Roux Jr and Marco Pierre White before launching his own restaurants. In this flagship eatery in Leith diners can look forward to menus that showcase Wishart's skills. Photo: Restaurant Martin Wishart