Under his leadership, the kitchen will focus on refining Kochchi’s core menu, enhancing presentation and introducing seasonal additions while staying true to the restaurant’s vibrant street food roots.

Owners Suki Jayaratne and Shehan Fernando commented: “Bringing Shenal on board was always part of the bigger dream. His passion, skill and deep understanding of Sri Lankan flavours make him the perfect person to lead our kitchen. The launch of the Sri Lanka Tasting Menu in May 2026 will be a huge moment for us and for Glasgow’s dining scene.”

Alongside his work at Kochchi Glasgow, Shenal will also embark on a series of food festivals, industry trade shows and collaborative guest chef partnerships across the UK.

Passionate about championing Sri Lankan cuisine on a broader stage, he plans to use these platforms to educate diners and hospitality professionals alike on the depth, diversity and joy of the island’s food culture, from complex spice blends and regional curries to vibrant street food traditions: “Through live demonstrations, curated tasting experiences and collaborative menus, Shenal hopes to shine a spotlight on the bold flavours and rich heritage that define Sri Lankan cooking, inspiring greater appreciation and understanding within the UK restaurant trade and beyond.”

In his new role, Shenal will oversee both the flagship kitchen at Kochchi Glasgow and the Kochchi site within Bonnie & Wild in Edinburgh: “Working closely with both teams, he will lead menu development, training and kitchen operations, driving standards while continuing to evolve Kochchi’s Sri Lankan offering across the two cities.”

Since opening, Kochchi Glasgow has gained attention for its lively atmosphere and bold Sri Lankan street food-inspired small plates, hosting over 2,500 guests in its first month.

Kochchi, 8 Ruthven Ln, Glasgow G12 9BG

kochchi.co.uk