Sprigg is opening its first West End store tomorrow (Wednesday 22 July at 10am), bringing its popular made-to-order salads, soups and baked potatoes to Byres Road.

The new venue, located in the former Park Hi Tea unit, will open its doors at 12pm and marks the first time the Glasgow-born business has expanded beyond the city centre.

The interiors take inspiration from Glasgow's tenement closes, featuring individually laid floor tiles.

Situated in the heart of the West End, the new store will serve Sprigg's full menu of build-your-own salad bowls, baked potatoes, homemade soups and focaccia.

The opening follows months of work transforming the Byres Road unit into Sprigg's fourth Glasgow location, joining its existing sites on Ingram Street, Sauchiehall Street and Waterloo Street.

Tom McDermott, founder of Sprigg, said: "We've been working hard behind the scenes to bring Sprigg to the West End, so we're delighted to finally be opening our doors on Byres Road.

"The response we've had from local people and businesses has been fantastic, and it's been great to see how much excitement there is around the opening. This was really important to us and we worked closely with Glasgow Planning & Friends of Glasgow West to ensure the shop honours the heritage of the area and contributes to the street scape.

"We can't wait to welcome people through the doors from tomorrow and become part of the West End community."

Sprigg first opened on Ingram Street in 2018 and has built a loyal following across Glasgow for its fresh, made-to-order lunch offering.