It has been a cornerstone of West End hospitality since 1994, a buzzy neighbourhood hub and inspiring folk to wander through international flavours with an eclectic menu. Now, Stravaigin, the Gibson Street bar and restaurant is celebrating its 30th anniversary, with a special weekend of throwback dishes and delicious surprises from Friday 25th until Sunday 27th October.
Known for an ethos of imaginative world food dishes using the best of Scottish produce, along with a lively characterful bar heaving with an ever-evolving wine list, craft ales and glorious cocktails, Stravaigin has underpinning its success with staff – currently led by Olivia Wong – Scotland’s Bar Manager of the Year. Three of the most recognisable faces at Stravaigin: Marquis (Scotland’s Bar Tender of the Year with 21 years service), Anu (11 years service) and Head Chef Jambo (6 years service) have each selected their favourite throwback dish which will make a return to Stravaigin’s a la carte menu.
5. Stravaigin
Olivia Wong, General Manager of Stravaigin says: “Stravaigin is a Glasgow institution and held in great affection by many people. It really is the heart of the Gibson Street and wider West End community. Thirty years is an impressive anniversary but our ethos of delicious food and drink, a warm and friendly atmosphere, a team who love Strav as much as our patrons, and of course great craic, is as good an excuse as any to celebrate!" | Stravaigin
6. Stravaigin
We are particularly thrilled to welcome The Sassenach into this weekend’s celebrations. We are all big fans of Sam and his Scotch whisky here at Stravaigin and know excitement levels will be running high ahead of it becoming a permanent addition to our drinks menu. The entire team are delighted to be a small part of Stravaigin’s ongoing legacy and we very much hope faces old and new will ‘wander aimlessly with intent’ and join us across the weekend as we toast 30 years.” | Stravaigin