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The New York Times travel section features a profile of Glasgow’s food and drink scene.
The American newspaper’s city break feature turns to Glasgow this week, setting out how to spend 36 hours exploring attractions and getting a sense of what local hospitality has to offer.
Top things to do in the city are listed below, then the bars, restaurants and cafes that The New York Times thinks are worthy of your immediate attention.
Pollok Country Park and the Burrell Collection
Botanic Gardens
Hunterian Museum
Queen’s Park
Moray Place
The Tenement House
The Kelvin Walkway
Dennistoun
Pollok Country Park and the Burrell Collection
Botanic Gardens
Hunterian Museum
Queen’s Park
Moray Place
The Tenement House
The Kelvin Walkway
Dennistoun
5. Celentano's
“Standout cocktails and classy Italian fare in a relaxed and cozy setting.” 28-32 Cathedral Square, G4 0XA.
6. Pot Still
“Offering hundreds of whiskies in a modest pub with a good sense of humor.” 154 Hope St G2 2TH
7. Two Eight Seven
“A well-loved, modern bakery that also showcases the work of local ceramicists and artists.” 287 Langside Rd, Govanhill, G42 8XX
8. Crabshakk
“A celebration of Scotland’s freshest catches, with gleaming lobster crackers and champagne glasses along the zinc bar.” 1114 Argyle St, Finnieston, G3 8TD
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