Local hotel launches its own label whisky

Watch more of our videos on ShotsTV.com 
and on Freeview 262 or Freely 565
Visit Shots! now
As it celebrates three years of ownership of the former Lake of Menteith Hotel, now known as Karma Lake of Menteith, owner Karma Group has launched its own whisky.

It's also catering for wine and whisky affociandoes with a tie up with renowned wine supplier, WoodWinters. A Wine & Whisky Dinner will be taking place on Saturday December 21st, offering dishes paired with a mix of Old and New World wines from across the globe, together with some exceptional Drams, including rare and special edition Whiskies from Karma Lake of Menteith’s Malt Vault. Mulled whisky is served on arrival to get everyone in a festive mood.

Hide Ad
Hide Ad

Guests can also sample Karma Group’s own blended whisky which was introduced to its portfolio of curated wines and spirits earlier this year.

“This event sees the highly anticipated return of our famous Wine & Whisky Dinners,” said Adrian Willmers, General Manager at the resort. “We’re really excited to be working with WoodWinters on this exceptional dinner. It will be a fantastic percussor to the festive season proper when we also have our “Karma 12 days of Christmas” running into the New Year, with something festive happening every day across the traditional twelve days of Christmas.”

A limited edition whisky, the Karma whisky has been developed with a distillery in OrkneyA limited edition whisky, the Karma whisky has been developed with a distillery in Orkney
A limited edition whisky, the Karma whisky has been developed with a distillery in Orkney

“Many of the events we have on are free and open to non residents as well as residents– there is something for everyone, from Christmas Wreath making to a fantastic cheese and wine showcase, to a “Loony Dook” in the Lake on New Year’s Day!”

Hide Ad
Hide Ad

Commenting on the three year anniversary of Karma Group’s ownership of the Hotel, Adrian said: “We’re delighted to have been here at the Port of Menteith for three years now. It was the best decision to acquire this property and make it part of the Karma portfolio so that guests from all over the world can discover the delights of the Trossachs – Scotland is a huge draw for them!

Adrian finished by saying: “Our head chef here at Karma Lake of Menteith, Joe Peden, who is from the Trossachs, is hugely talented, and these wine dinners are always an opportunity for him to flex his culinary muscles and create something really special for our guests.”

With the tagline, “We Create Experiences” Karma Group, which has 44 worldwide resorts, is always keen to ensure that guests are never short of something interesting to do whilst staying at a Karma property.

Follow us
©National World Publishing Ltd. All rights reserved.Cookie SettingsTerms and ConditionsPrivacy notice