Best thing since sliced bread...sliced sausage!

BUTCHERS Hugh Black & Sons have been crowned new Scottish Champions at the recent Traditional Sliced Sausage competition.
Taking a bite...Hugh and Craig tuck into award winning sausageTaking a bite...Hugh and Craig tuck into award winning sausage
Taking a bite...Hugh and Craig tuck into award winning sausage

The Clydesdale butchers traditional sliced sausage was selected as one of the best in the West of Scotland at the evaluation event held in Glasgow last month.

And then at a second stage judging, it fought off the challenge of the other regional qualifiers to become 2014 Scottish Champions.

For more information on this story, pick up a copy of the latest Carluke and Lanark Gazette.

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