Editors and writers for Condé Nast Traveller magazine say Glasgow’s food scene is characterised by innovation as restaurants turn out dishes from Scottish produce alongside cocktail bars and cafes. Their updated list of the city’s best restaurants includes recommendations for neightbourhood restaurants with creative cocktails, seafood feasts and multi-course extravaganzas.
Here’s 12 of the best dining experiences Glasgow has to offer according to Condé Nast Traveller.
5. Crabshakk
“More than 13 years later it remains a beloved favourite, with a reliable, fuss-free menu of shellfish, crustacea and gargantuan seafood platters, all served with a slight glint of revelry.”
6. Outlier
“Steven Turner spent years transforming a derelict betting shop into Outlier, a multifaceted creative hub with a gallery and cafe.”
7. Unalome
“Expect Scottish fare with French flair and bold combinations, such as Orkney scallops in white wine sauce and a roasted fillet of roe deer with grué de cacao and cardamom quince.”
8. Ubiquitous Chip
“An upmarket menu of Scottish flavours includes venison haggis and Loch Melfort sea trout. The upstairs brasserie is equally delightful, with a more casual menu for lingering afternoon lunches. The lively labyrinthian space contains several bars with cosy nooks and a rooftop terrace.” Photo: Ubiquitous Chip