Editors and writers for Condé Nast Traveller magazine say Glasgow’s food scene is characterised by innovation as restaurants turn out dishes from Scottish produce alongside cocktail bars and cafes. Their updated list of the city’s best restaurants includes recommendations for neightbourhood restaurants with creative cocktails, seafood feasts and multi-course extravaganzas.
Here’s 12 of the best dining experiences Glasgow has to offer according to Condé Nast Traveller.
9. Cail Bruich
Conde Nast Traveller chose Cail Bruich as best for Michelin-starred dining in Glasgow. “ Scotland’s bounty features: Highland roe deer, Isle of Skye langoustines, west coast crab and heather honey are some of the native ingredients in each perfectly balanced dish.”
10. Eighty Eight
“Fresh pasta is a must if you spot it on Eighty Eight’s daily-changing menu, a seasonal affair with a distinct Italian influence.”
11. Five March
“Star dishes include the tangy sweetheart cabbage with Korean gojuchang, corn and puff daddies, buttery salmon ceviche with chilli, ginger, sesame, mint and coriander, and the pork collar steak with chipotle, celeriac and pickled raisins.”
12. Gloriosa
“Wholesome recipes of baked fish, tender meat, fresh pasta and risotto, and vegetables oozing with olive oil so good you could drink it all draw inspiration from the Mediterranean.”