New brunch restaurant opens at Hutchesons Hall in Glasgow city centre

Saints of Ingram, from the team behind Devil of Brooklyn and Tabac, will launch as a daytime spot – before becoming a day-to-night concept in the coming months.

The new brunch restaurant in the National Trust for Scotland owned building at 158 Ingram Street will offer a breakfast menu from 8-11am featuring signature fry ups, eggs royale, rolls and overnight oats.

Truffle potato scones, steak and eggs and the ‘Saints stack’ of black pudding, poached egg, potato scone, sriracha hollandaise and pea shoot stacked on sourdough – will all be included in a brunch menu, available from 11-4pm.

The menus will also feature a Saints of Ingram specialty roast from The Good Coffee Cartel, mochas and hot chocolate using Bare Bones chocolate, teas from Tea Lab, and baked goods from Wheatberry Bakery. Both classic and signature Saints cocktails will be served upstairs in the main hall.

The venue will soon begin offering small plates and cocktails from 5pm.

Johnathan Cranstoun, General Manager at Saints of Ingram joins the team from The Devil’s Roast, Lazzurri Group’s sister venture to The Devil of Brooklyn – the popular cocktail bar which recently successfully launched a specialty coffee and breakfast spot day offering.

Johnathan said: “We loved introducing The Devil’s Roast concept to Glasgow, transforming an already well-loved bar into a day-to-night venue. We’ve been thrilled with the success of it, and we’re excited to bring a similar concept to the city, with a big focus on an elevated brunch offering.

“We’ll soon introduce our night concept, featuring small plates and both classic and signature cocktails until late.

“Using local suppliers is at the heart of every decision we make, it’s something we’re extremely passionate about. We’re kicking things off with a speciality brew from The Good Coffee Cartel, and some fantastic baked goods from Wheatberry Bakery.

“The team is really looking forward to bringing new life back into the beloved venue during the day as well as at night. It’s undergone some refurbishment so might not be quite as people remember, but it’s a brand-new chapter and a real privilege to be working in such a historic space.”

Saints of Ingram is set open today, Wednesday 27th November, from 8am-5pm.