The Good Food Guide was founded by Raymond Postgate in 1951 and today it remains the longest-standing and best-selling guide to dining out in the UK.
Inspections are conducted on an ongoing basis and anonymously with impartial recommendations then offered.
Members of The Good Food Guide Club can access hundreds of reviews and pictures via their app.
Here are the 14 Glasgow restaurants that are currently recommended by The Good Food Guide.
5. Big Counter
Rating: Good. "The concise but ever-changing menu of just 10 savoury and three sweet items feels like a scratch affair, devised according to available ingredients and the chefs’ fancies that day. You could strike comfort-food gold, although you might feel challenged if you're a vegetarian or a traditional ‘starters and mains’ kind of person; it's pot-luck with a homely feel." | Big Counter
6. Suissi Vegan Kitchen
Rating: Good. "A smattering of starters might range from crisp pickles with explosive pops of pineapple punctuating a punchy achar (peanut and chilli sauce) to shimeji mushrooms spiked with salt and chilli, so crisp and utterly moreish that another portion follows in quick succession. Larger appetites will be sated with soupy noodle combinations deploying a wide variety of traditional broth and stock bases, each one handmade from scratch." | Contributed
7. The Gannet
Rating: Good. “Sustainably sourced fish, meat from heritage breeds and wild Scottish game all receive due care and attention on the seasonally rich menu: Hebridean squid is joined by celeriac and sparassis (cauliflower fungus); red deer keeps company with spruce, egg yolk and smoked crumb.” | The Gannet
8. Ox and Finch
Rating: Good. "Ox and Finch has maintained its popularity and standards since first wowing the Glasgow in-crowd with its group-grazing approach back in 2014. Stylistically, this corner site creates a crowded and energetic neighbourhood bistro within a converted Victorian tenement building." | Ox and Finch