The Good Food Guide was founded by Raymond Postgate in 1951 and today it remains the longest-standing and best-selling guide to dining out in the UK.
Inspections are conducted on an ongoing basis and anonymously with impartial recommendations then offered.
Members of The Good Food Guide Club can access hundreds of reviews and pictures via their app.
Here are the 14 Glasgow restaurants that are currently recommended by The Good Food Guide.
9. Eighty Eight
Rating: Good. “Dishes ramble confidently around the Med: crispy patatas bravas croquettes adorned with aïoli segue easily into a more Lebanese-influenced aubergine accompanied by burnt-onion yoghurt, preserved lemon and pomegranate.” | Eighty Eight
10. Ka Pao
Rating: Good. “Although it can occasionally veer towards hot cooking rather than haute cuisine, it certainly hits that ‘addictive’ spot where sweetness, sharpness, chilli heat and aromatics collide. You’ll leave with your taste buds popping and your ears tingling.” Photo: Naomi Vance
11. Bar Brett
Rating: Good. “Cheery chefs execute a complex choreography in the small open kitchen where open-fire cooking adds drama and depth of flavour. Seasonal ingredients sing in deceptively simple sounding dishes such as chargrilled squid with smoked chilli and coriander, or the delicate salted baby chicken with zesty lime and soft Vietnamese herbs.” | Bar Brett
12. Celentano’s
Rating: Good. “Celentano’s is inspired but not constrained by Italian cooking and chef-owner Dean Parker is something of a food alchemist. He experiments with ingredients and preservation techniques while fusing different culinary influences into his own individualistic style.” | Celentano's