The Good Food Guide was founded by Raymond Postgate in 1951 and today it remains the longest-standing and best-selling guide to dining out in the UK.
Inspections are conducted on an ongoing basis and anonymously with impartial recommendations then offered.
Members of The Good Food Guide Club can access hundreds of reviews and pictures via their app.
Here are the 14 Glasgow restaurants that are currently recommended by The Good Food Guide.
13. Eusebi Deli
Rating: Good. “Occupying a colourful red-and-white corner site, the venue scores heavily with breakfast and brunch, served to a merry throng of workers and shoppers in the ground-floor space. Come for squash crostini, eggs ‘energia’ (with avocado, chiili and lime purée) or one of their Roman sourdough pizzas; alternatively breeze in for coffee and a sweet treat.” | Eusebi Deli
14. Gamba
Rating: Good. “Derek Marshall’s piquant crab and ginger soup bobbing with tiny prawn dumplings was an instant hit with Glaswegians when he started serving it back in the day. Fast-forward more than 20 years and it’s still an emblematic fixture of the menu at this loveable seafood restaurant – an elegant, tranquil and softly lit basement haven.” | Gamba
15. Kelp
Rating: Good. “Although proudly showcasing sustainable Scottish seafood, this could as easily be an Atlantic-facing eatery in St Ives or San Sebastián. Freshness and flavour come with broad culinary influences and a few original innovations.” | Kelp
16. Number 16
Rating: Good. “Finding a long-standing culinary offer at the bottom of Byres Road can be a challenge. To find one that has been doing the business since 1999 and still consistently delivers imaginative and tasty dishes at reasonable prices makes you value the commitment of small, passionate local restaurateurs.” | Number 16