Bartender, Braegha Ballingall talks us through the history behind this special drink, and shares how to make their version of it at home.
- Apricot Brandy
- Triple Sec
- Lemon Juice
Fill up a tall glass with ice for it to stay chilled until you pour the sieved mixture into it.
Top with a garnish of thinly sliced lemon or lime and enjoy!
The Apricot Sidecar is available at Abandon Ship now, priced at £7.50.