Cocktail of the Week: Apricot Sidecar from Abandoned Ship Bar
Here’s how to make the Apricot Sidecar cocktail from the newly opened Abandoned Ship bar in Glasgow.
and live on Freeview channel 276
Bartender, Braegha Ballingall talks us through the history behind this special drink, and shares how to make their version of it at home.
- Apricot Brandy
- Triple Sec
- Lemon Juice
Fill up a tall glass with ice for it to stay chilled until you pour the sieved mixture into it.
Top with a garnish of thinly sliced lemon or lime and enjoy!
The Apricot Sidecar is available at Abandon Ship now, priced at £7.50.