Cocktail of the week: ‘Saturn’ by Tiki Bar
As Easter is fast approaching, Tiki bar invited GlasgowWorld to showcase its spring inspired drink this season for the food and drink campaign, #MadeinGlasgow.
and live on Freeview channel 276
Assistant Manager Holly Paterson shows an easy step by step guide to recreate ‘Saturn’ in the comfort of our own home.
50 ml Gin,
50 ml Pineapple Juice
50ml Passion Fruit Juice
25ml Lime Juice
25ml Almond Orgeat
Dash of Lemon Bitters
Slice of Pineapple to garnish
Add in all your ingredients into a mixer with ice and shake well. Once it has been well combined, pour your drink into a glass and garnish with a slice of pineapple. Enjoy!
Price: This drink will retail at £8 from Friday - Saturday and £4 Sunday - Thursday.