Cocktail of the week: The Mackintosh by Glaschu
As we enter the festive season, Glaschu have created a Mackintosh cocktail inspired by the world renowned Glasgow architect, Charles Rennie Mackintosh.
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To celebrate the Christmas period approaching, Glaschu has created The Mackintosh cocktail, which is ideal for a post-dinner digestive.
The fine dining restaurant is located in Glasgow’s city centre at 32 Royal Exchange Sq, G1 3AB.
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Assistant Manager Bartek Raszek, shows us an easy step by step guide on how to make this - one of their festive cocktails.
Ingredients
35ml 12 yo Highland Park
20ml Martell Cognac
20ml Red wine syrup (with added cloves for a festive feel)
Garnish with orange peel
Method
Put ingredients into shaker with plenty of cubed ice and stir with bar spoon.
Once mixed, strain into a brandy glass.
Top with orange peel. Enjoy!
The Mackintosh is available at Glaschu, priced at £10