Cocktail of the week: The Mackintosh by Glaschu

As we enter the festive season, Glaschu have created a Mackintosh cocktail inspired by the world renowned Glasgow architect, Charles Rennie Mackintosh.
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To celebrate the Christmas period approaching, Glaschu has created The Mackintosh cocktail, which is ideal for a post-dinner digestive.

The fine dining restaurant is located in Glasgow’s city centre at 32 Royal Exchange Sq, G1 3AB.

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Assistant Manager Bartek Raszek, shows us an easy step by step guide on how to make this - one of their festive cocktails.


35ml 12 yo Highland Park

20ml Martell Cognac

20ml Red wine syrup (with added cloves for a festive feel)

Garnish with orange peel


Put ingredients into shaker with plenty of cubed ice and stir with bar spoon.

Once mixed, strain into a brandy glass.

Top with orange peel. Enjoy!

The Mackintosh is available at Glaschu, priced at £10

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