Cocktail of the week: The Mackintosh by Glaschu
and live on Freeview channel 276
To celebrate the Christmas period approaching, Glaschu has created The Mackintosh cocktail, which is ideal for a post-dinner digestive.
The fine dining restaurant is located in Glasgow’s city centre at 32 Royal Exchange Sq, G1 3AB.
Advertisement
Hide AdAdvertisement
Hide AdAssistant Manager Bartek Raszek, shows us an easy step by step guide on how to make this - one of their festive cocktails.
Ingredients
35ml 12 yo Highland Park
20ml Martell Cognac
20ml Red wine syrup (with added cloves for a festive feel)
Garnish with orange peel
Method
Put ingredients into shaker with plenty of cubed ice and stir with bar spoon.
Once mixed, strain into a brandy glass.
Top with orange peel. Enjoy!
The Mackintosh is available at Glaschu, priced at £10
Comment Guidelines
National World encourages reader discussion on our stories. User feedback, insights and back-and-forth exchanges add a rich layer of context to reporting. Please review our Community Guidelines before commenting.