The Six By Nico concept brand first launched in Finnieston in 2017, brining a unique dining experience to the city and subsequently beyond, with venues now established in Edinburgh, Manchester, London, Dublin and near-future plans to open as far afield as Dubai. It’s proved highly popular with its custom and sees Glasgow-native Nico Simeone introducing a new bespoke and highly researched six course tasting menu every six weeks, compiled in line with a theme associated often with memory or location.
The latest menu, A World Of Imagination, launched on 22 May and will be running across all restaurants until 2 July, which brings together food from across the globe, showcasing intense flavours through creative, even spectacular, presentation. We visited their newest hub on Byres Road to try it out.
Any one in Glasgow looking to have their own Six By Nico experience can head to premises in the Southside, Argyle Street, Finnieston, or of course, Byres Road.
5. Six By Nico
An Apple a Day - goats curd, burnt apple, sherry and shallot. | Kaitlin Wraight
6. Six By Nico
Smoke and Mirrors - Smoked hasselback, barbecue leak, tartare and beurre blanc. Brought to your table with a lovely presentation. | Kaitlin Wraight
7. Six By Nico
Nico Royale - Halloumi, tomato compote, saffron emulsion, black sesame and braised gem. | Kaitlin Wraight
8. Six By Nico
What Came First, The Chicken or The Egg - Hen of the woods, egg yolk cacio é pepe, pickled celeriac, brown butter cafe au lait. | Kaitlin Wraight