In Pictures: A dining experience at Dakota Glasgow with new Head Chef James Cameron

The new chef is bringing an exciting new flavour to Dakota Glasgow

We headed along to try some of the new dishes on the tasting menu which the newly appointed Head Chef at Dakota Glasgow, James Cameron has brought to the restaurant.

The Head Chef aims to ensure his dishes are ethically sourced and undeniably delicious. Although Scottish born and bred, Chef’s inspiration comes from his time in Australia: taking influence from Sydney’s mix of European and Asian cuisine, nods to this can be seen throughout his work.

You are in for a treat if you are to visit the city centre hotel with some of the freshest produce on offer that is complimented by delicious cocktails and wines. The highlight of the meal was the beautifully crafted Orkney scallops served with ‘nduja.

Comment Guidelines

National World encourages reader discussion on our stories. User feedback, insights and back-and-forth exchanges add a rich layer of context to reporting. Please review our Community Guidelines before commenting.