Vega’s bartender Rian Watson, shows our viewers a step by step guide how to make this refreshing cocktail at home.
- Whitely Neil Rhubarb & Ginger
- Lemon Juice
- Fraise de Bois
Fill a highball glass with crushed ice and mint, muddle together the gin, lemon juice and Fraise de Bois, top with lemonade and serve with a strawberry.