Vega is located on the seventh floor of Yotel in Glasgow, and GlasgowWorld were able to video the bar staff making their Astro Cooler drink, which is available for Glasgow Cocktail Week.
Vega’s bartender Rian Watson, shows our viewers a step by step guide how to make this refreshing cocktail at home.
Ingredients
- Whitely Neil Rhubarb & Ginger
- Lemon Juice
- Mint
- Fraise de Bois
- Lemonade
Method
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Fill a highball glass with crushed ice and mint, muddle together the gin, lemon juice and Fraise de Bois, top with lemonade and serve with a strawberry.