63rd+1st to open Glasgow bar and restaurant next month

What: Located on Bothwell Street and just a short walk from Glasgow Central Station, the new cocktail bar and restaurant seats 135 in a large but neatly designed restaurant, lounge, bar area. An additional 24 covers are available in its outdoor dining area.

The venue will be taking bookings online from September 8. The concept is part of TGI Fridays UK and is named after the street that the iconic brand hails from.

What will it look like: 63^rd+1^st showcases a unique identity and beautiful club style interior, creating a stylish hub for people to meet morning, noon, and night. Furthermore, the menu is inspired by the street food scene in Manhattan and celebrates the personality and principles of iconic classic cocktails, quality eclectic food and legendary atmosphere.

How many new jobs: The company confirmed its location in Glasgow will bring more than 55 full and part time jobs to the area with career opportunities still available.

Excitement: Scottish-born Robert B. Cook, CEO of 63^rd+1^st, said: “63^rd+1^st represents the coming together of people, culture, tastes and styles. Inspired by over 50 years of unique heritage it is a cocktail bar and restaurant where great things will happen.

”To say we are excited to bring the second ever 63^rd+1^st venue to Glasgow would be an understatement. We have always felt the love and loyalty from our Scottish guests and we can’t wait for them to join us and be spoilt by the 63^rd+1^st experience.”

Sian O’Brien, general manager of 63^rd+1^st Glasgow, added: ”Having successfully launched the brand in Cobham alongside renowned resturanteur Dawid Samulczyk, formerly of Soho House and Gordon Ramsay stable, I jumped at the opportunity to return home to Scotland to lead the 63^rd+1^st Glasgow team.

”Two or more is the rule at 63^rd+1^st – whether that’s food, drink and company! Although if you do turn up on your own, it is the perfect environment to meet people. From handcrafted cocktails accompanied by amazing sharing plates, to delicious dishes perfectly paired with a bottle from our extensive wine list, we’ve got you covered. We can’t wait to see everyone soon.”