Cocktail of the week: Banana peel old fashioned from AFS

This rum version of an old fashioned is our cocktail of the week.

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Adam Parsons, the head bartender and bar manager at AFS shares how to create a banana peel old fashioned.

This is a simple twist on the classic, and is easy to make at home.


50ml discarded banana rum

10ml of spiced lime syrup (lime, cinnamon, Chinese five spice and cloves infused into a simple sugar syrup)

1 dash Fee Brother’s Aztec chocolate bitters

1 dash Fee Brother’s black walnut bitters


Orange peel to garnish


Add all the ingredients to a large jug.

Add ice and mix with a bar spoon until you get your preferred dilution.

Strain and serve with a burnt orange peel garnish.

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