Adam Parsons, the head bartender and bar manager at AFS shares how to create a banana peel old fashioned.
This is a simple twist on the classic, and is easy to make at home.
50ml discarded banana rum
10ml of spiced lime syrup (lime, cinnamon, Chinese five spice and cloves infused into a simple sugar syrup)
1 dash Fee Brother’s Aztec chocolate bitters
1 dash Fee Brother’s black walnut bitters
Orange peel to garnish
Add all the ingredients to a large jug.
Add ice and mix with a bar spoon until you get your preferred dilution.
Strain and serve with a burnt orange peel garnish.