We enjoy putting food on a roll here in Scotland, and a real favourite in Glasgow is none other than a roll and pie which is commonly known as a 'Glasgow Oyster'. It can only be considered a 'Glasgow Oyser' if a Scotch pie is on the roll. We enjoy putting food on a roll here in Scotland, and a real favourite in Glasgow is none other than a roll and pie which is commonly known as a 'Glasgow Oyster'. It can only be considered a 'Glasgow Oyser' if a Scotch pie is on the roll.
We enjoy putting food on a roll here in Scotland, and a real favourite in Glasgow is none other than a roll and pie which is commonly known as a 'Glasgow Oyster'. It can only be considered a 'Glasgow Oyser' if a Scotch pie is on the roll. | Supplied

Glasgow scran bucket list: 17 Scottish delicacies every Glaswegian needs to try at least once in their life

Declan McConville
By Declan McConville

Digital Reporter

Published 23rd Apr 2024, 12:39 GMT

These are some of the classic Scottish dishes which you need to try in Glasgow.

Glasgow has a bustling food and drink scene but nothing quite beats trying dishes which are local favourites.

People will have fond memories of the dishes which they grew up with in Glasgow which may still be even be a staple of their diet.

Some restaurants have put their own stamp on dishes as they have fused Scottish flavours with other cuisines as well as Glaswegians having a particular liking for deep frying and putting foods on a crispy roll.

The deep-fried Mars bar is believed to have been invented near Aberdeen and has become a real Scottish favourite. You can sample one at the Blue Lagoon chippy which first opened in Glasgow in 1975.

17. Deep-fried Mars bar at Blue Lagoon

The deep-fried Mars bar is believed to have been invented near Aberdeen and has become a real Scottish favourite. You can sample one at the Blue Lagoon chippy which first opened in Glasgow in 1975. | Blue Lagoon

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