Bartender Reece Hollis shows us an easy step-by-step guide on how to make this summery cocktail at home.
35ml Diplomatico Matuanp
12.5ml fresh lime juice
3 drops of Foamee
5ml sugar syrup
Garnish with dehydrated lime wheel
Add in all ingredients to the shaker with three drops of Foamee on top, and dry shake first.
Once the content has become foamy, add ice to the shaker and shake again.
Double strain the drink into a deep coupe glass.
Garnish with a dehydrated lime wheel and enjoy!
Wild Berry Sour is available at Moskito Bar, priced at £10.00